Saturday it poured on and off all day, but we didn’t let that stop is from enjoying Open House Chicago, which is put on by the Chicago Architecture Foundation. We also made a side trip to Taurus Flavors, a restaurant that features the sweet steak sandwich touted by Ernest Wilkins in his article “The sweet steak sandwich should be a Chicago food icon” in the Chicago Reader.
Here was our itinerary.
Then we took our side trip and had a sweet steak sandwich at Taurus Flavors (it was tasty) before we visited Stony Island Arts Bank.
Our last stop was for coffee, snacks, and a tour of Fieldhouse Jones.
I’m already thinking about Open Chicago 2018.
Peace, love, and solace