How the egg came to be eaten Certain foods have their reputes. Oysters. Ginseng. You can guess why the tomato, fragile as a beating heart, is the apple of love. The egg used to be more potent, but on a laconic day when the spring buds sighed amid a dank appeal to dormancy, with Persephone just on her way back, Hera decided it was time her mate learn to appreciate her. She fed Zeus the first egg, knowing it would give him a woman’s pain. She’d forgiven him … [Read more...]